Monday, January 29, 2018 / by Sean Zanganeh
In its seventh year as San Diego County's largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination. Held twice a year, this beloved culinary tradition is now taking place January 16-21, 2011. It features more than 160 of San Diego's best restaurants offering fixed price, three-course meals for $20, $30 or $40. Food lovers may dine out at as many participating restaurants as they like during San Diego Restaurant Week, and explore new dining opportunities or enjoy old favorites.
For a complete list of participating restaurants, location, and prices, visit the official website of San Diego Restaurant week here. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting them online. Don't miss out on this delicious deal to explore all the diverse dining experiences San Diego has to offer!